FAMILY-FIRST FRIDAY: How Kirsten makes delicious chocolate crescent rolls

Posted by Kirsten Simon on July 27, 2017

Parents, you’re busy in the summer, right? Try this quick summer breakfast for a tasty break from the norm. You’ll only need two items for this recipe!

Revised Graphic Kirstens Blog.pngIngredients

  • Pillsbury Original Crescent Rolls – find them in the refrigerator section of your local grocery store
  • Dove Caramel and Milk Chocolate pieces – find them in the candy aisle


  • Lay out the eight Pillsbury crescent rolls individually on a cookie sheet. 
  • Unwrap 16 Dove squares.
  • Place two at the wider end of each crescent roll. Roll toward the pointed end.
  • Push the ends together to keep the chocolate and caramel from melting out onto the pan.
  • Place in the oven at 375 º for 8 to 10 minutes.
  • Allow to cool a little before eating; chocolate and caramel will be very hot right out of the oven.


Topics: Family-First Friday, breakfast, eating, dining, family, recipes

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